Discover our delicious selection of grilled specialties and Filipino favorites
Juicy pork belly marinated in our special blend of spices and grilled to perfection, served with atchara and soy-vinegar dip.
Bacolod-style grilled chicken marinated in calamansi, lemongrass, and annatto, served with garlic rice.
Our sizzling signature dish made with crispy pork cheeks and ears, onions, chili peppers, and calamansi.
Boneless milkfish stuffed with tomatoes and onions, grilled to perfection with a crispy skin.
Traditional Filipino oxtail stew with peanut sauce, served with vegetables and bagoong alamang.
Deep-fried pork knuckle served with soy-vinegar dipping sauce, perfect for sharing.
